Resort Life

It’s a brilliant fall day on Carter’s Creek in Irvington, Virginia, and a small group is hauling baskets of oysters from the brackish waters. They aren’t Chesapeake watermen; they’re guests of the Tides Inn, and this is the best way they know to press pause on the noise of their everyday lives and be fully present in this place. Meanwhile, in the dappled light of a Big Sur, California, forest, a solitary meditator takes in lungfuls of eucalyptus and salty ocean air. At the base of a nearby live oak sits a frilled chanterelle mushroom destined for dinner that evening at Post Ranch Inn’s award-winning restaurant. A new generation of travelers are eager to hit the road, check in, and destress, but they’re doing resorts their own way, and they don’t have to compromise when it comes to cuisine or culture. Whatever your ultimate escape looks like, there’s a resort for that. The planning part d